Welcome to the resources section. Here you will find a list of products and resources which we have recommended in articles on this site. Some of these resources we have created ourselves and others are recommended from personal experience or recommendation by industry professionals.
Whether establishing a new business refurbishing a kitchen or just replacing tired signage, there is a vast range available online. This multi pack has a wide selection of the most commonly needed signs to get you started.
The approach and entrance to your business can have a large effect on the perception of standards. A jetwash makes it quick and easy to keep paved areas clean. Karcher is a trusted brand and this is currently the highest rated jetwash on amazon.
This commercial washing machine came out top in our Best Commercial Washing Machines guide. A big name brand, lots of functionalityand a quick and efficient cycle.
Employers are required, by law, to either display the HSE-approved law poster, or to provide each of their workers with the equivalent leaflet. This A3 sized poster will meet these requirements.
As discussed in our article What is the Best Chef Uniform for your Business? Comfort and fit are the two most important things to think about when choosing a chef's uniform. These Chefworks jackets have vented sections under the arms to ensure staff are comfortable.
From our article Knife Safety in Commercial Kitchens, Catering and Food Processing. These gloves have the highest cut proof rating and are machine washable.
This Temperature Log Book forms a key part of the requirement for a documented Food Safety Management System based on the principal of HACCP.
Staff training is essential to not only get the best from your team but also in showing due diligence when inspected by the HSE and FSA.
For more infomation about what Food Hygiene Certificates you need see What Level Food Hygiene Certificate Do I Need?
If you are considering starting a mobile catering business, then this book contains everything you need to go from prospecting and building a business plan, through building an menu, legalities of trading and marketing right up until your first sale. Written by someone who has gone through the process to start their own suceesful business this book focuses on practical advice that you can use.
Our free checklist to help you prepare for a Food Hygiene Inspection, covering all three scoring areas of the Food Hygiene Rating Scheme. This form breaks down the important factors into a simple checklist, so you know where you are ready and where you need to improve.
As an Amazon Associate we can earn from qualifying purchases made though some of these links. This does not affect the price you pay.